Our Specially Curated 7 Course Taster Menu

Introducing – The Taster Menu

For those of you who would like a more indulgent experience, these delectably crafted 7 courses are served individually over 3-4 hours in our upstairs bar and restaurant.

Available on Fridays only, it’s the perfect opportunity to take some time to unwind.

Our hand picked wine pairings are a perfect accompaniment to the evening too. Including 6 wines & 1 surprise, we recommend you add this to your experience.
 

Cost: 7 Courses £85
Optional Wine Pairing: £70

MENU

Beef Consommé
cauliflower espuma, sourdough crouton and chives

Paired with Seaward Chenin Blanc

Pan Fried Halibut
with sauteed baby gem lettuce, mussels and a mussel butter sauce

Paired with Coastal Chablis

Heritage Tomato
with a basil mayonnaise, crème fraiche, sourdough croutons and spring herbs with a split tomato and basil sauce

Paired with Mirabeau Azure

Pan Fried Horseradish Centre Cut Fillet
with potato gratin, confit onion and a port sauce

Paired with Angelo Veglio Barolo

Gin Sorbet, Elderflower Foam and Lemon
served with shortbread

Paired with – This one is a surprise!

White Chocolate and Strawberry Parfait
with a strawberry and basil sauce

Paired with Maury Grenat

Poached Rhubarb
with a rhubarb meringue, caramel and vanilla custard

Paired with Eclat Semillon

VEGETARIAN

Leek and Potato Volute
with a cauliflower espuma, sourdough crouton and chives

Paired with Seaward Chenin Blanc

Fresh Herb Pasta Tortellini
filled with carrot and fennel served with sauteed baby gem lettuce and a carrot butter sauce

Paired with Coastal Chablis

Heritage Tomato
with a basil mayonnaise, crème fraiche, sourdough croutons and spring herbs with a split tomato and basil sauce

Paired with Mirabeau Azure

Wild Mushroom Vol-au-Vent
with potato gratin, confit onion and a sherry sauce

Paired with Angelo Veglio Barolo

Gin Sorbet, Elderflower Foam and Lemon served with shortbread

Paired with – This one is a surprise!

White Chocolate and Strawberry Parfait with a strawberry and basil sauce

Paired with Maury Grenat

Poached Rhubarb
with a rhubarb meringue, caramel and vanilla custard

Paired with Eclat Semillon

Please Note: Bookings must be made at least one week in advance. A £20 per head deposit is taken at the time of booking. In the event of cancellations with 7 days or less notice we keep the deposit to cover our in house costs. £20 per head deposit is taken off the final bill.