Dining Menu
The Wine Room City Dining Menu
Our food menu has been designed to take you from coffee and cake through to the evening with sharing platters, small plates, pizzas and some Wine Room City premium dishes.
Our chefs use carefully chosen seasonal ingredients, locally sourced where possible, to create top quality, delicious dishes.
We regularly add new dishes to our menu to keep it varied for our regular customers. We also have a small vegan edit of dishes for you.

SMALL PLATES
Crisp Triple Cooked Patatas Bravas
served with our Bravas Sauce (ve) 5
Gambas Pil Pil with a hint of chilli, parsley, lemon, white wine and King Prawns. 9
Add Sourdough or Focaccia (gfa) 4
Crispy Salt & Pepper Squid served with a Garlic Alio 8
Chorizo Croquettes served with a sweet chilli dipping sauce
Pan fried Stone Bass, shredded cabbage, crispy pancetta, pearl onions served with a shallot and chicken sauce 13
Soy & Ginger Octopus, slow cooked and finished over the coals served with a sesame and ginger sauce 8.50
Barbecued Sticky Pork Belly Skewers brushed with a sweet chili, honey, soy, garlic & ginger sauce 8
Boa Buns – 1 @ 6.50 2 @ 10
– Pulled Pork with Plum Sauce
-Tofu with soy sauce, pickled carrots and crispy onions (V)
Goats cheese curd, beetroot, baby watercress, caramelized pine nuts dressed with a beetroot dressing 8.50
Mini Chicken Kiev bites
served with a whipped garlic & herb dip 8
Crispy Brie bites with Rosemary & Garlic served with a tomato and chili chutney (v) 8
Slow roasted Ox cheek braised in Guinness, confit onion, kale, crispy onion, with a teriyaki glace 10
Gyoza- Fried Chinese dumplings – served with Sweet chili & Soy Sauce
Vegetable 5.50
Duck & Hoisin 6
Chicken 6
Spring Rolls – served with Sweet Chili Sauce
Vegetable 5.50
Duck 6
Steaks
Sirloin cooked to your preference, Kale,Vine roasted Tomatoes with Green Peppercorn Sauce 14.50
Flat Iron 6oz cooked MR, Kale, confit onion, served with a Peppercorn Sauce 13
Wild Mushroom Croquettes
served with a sweet chili sauce 7.50
Malfatti, (traditional Italian dumplings made with ricotta) with a rich tomato sauce. (V) 8
Burrata, Sliced Vine Tomatoes and basil oil dressing (v) 8
Marinated Griddled Halloumi served with a pomegranate and red onion relish (v) 8
Barbecue Aubergine & miso, in a chili & sesame dressing (VE)7.50
Bubble & Squeak, creamy leeks with fried duck egg and crispy onion 7.50
Homemade Pakora – Traditional Indian fritters made with Chickpea flour, seasoning and a hint of chili, sliced Potatoes, onion and greens served with a sweet chili dipping sauce. (VE) 7.00
Whole Baked Camembert – with Garlic Focaccia (gfa) 14
Cheese Charcuterie Platter-
Selection of Cheeses and cured meats served with Quince Jelly, Almonds and Gherkins with ships biscuits 20
NIBBLES
Olives 4
Warm Focaccia or Sourdough with olive oil & Balsamic 5
Wafer thin crisp bread served with creamy Hummus (v) 6
Chefs spicy seasoned skinny fries(V/VE) 5
Salted Catalan Almonds 4
Pan Fried Padron Peppers (V/VE)5
Mini Bruschetta 7
– Red onion, Tomato & Feta
-Whipped Goats Cheese and caramelised pine nuts
PIZZAS
All Pizzas garnished with Rocket
Caprese – Tomato, Mozzarella and Basil Pesto 11
Chorizo – Chorizo, Tomato and Mozzarella 12
Black olive & Feta with sun-dried Tomato (v) 11
Burrata with teardrop dew peppers 12.50
BBQ Pulled Pork pizza 12.50
DESSERTS
Oven Baked Churros (ve) 5
dusted in cocoa-sugar
add chocolate & toffee sauce 2
Apple Tarte Tatin (ve) 6.5
add amaretto vanilla chantilly cream 2
Raspberry Chocolate Brownie 7
soaked in amaretto, served with amaretto chantilly cream/vanilla bean ice cream
Sticky Pear Pudding (ve) 5
2 Scoops of Sorbet (ve) 5.5
refreshing mango and/or raspberry
Coconut Mousse (ve) 6.5
with passion fruit and a roasted slice of pineapple
Locally Sourced Ice Cream from local Thaymar Dairy 5
Choice of:
Banana & Toffee
Masala Rum & Raisin
Honeycomb Caramel Ripple
(May contains nuts)
ADD A DESSERT WINE
L’Orangeraie Chateau De La Roulerie (50ml) 3.5
Eclat Valle De Curico (50ml) 3
LIQUEUR COFFEE
Baileys
Disaronno
Tia Maria
Cointreau
Whisk(e)y
8

Pizzas
We have built up quite a reputation for some of the best pizzas. Thin, crispy bases topped with delicious fresh ingredients topped with fresh rocket.

Sharing Platters
Our sharing platter makes the perfect accompaniment to our fine wines.

Small Plates
We highly recommend our small plates if you like grazing and sharing. What’s best of all you can keep ordering until you are full!