Dining Menu

The Wine Room City Dining Menu

Our food menu has been designed to take you from coffee and cake through to the evening with sharing platters, small plates pizzas. and some Wine Room City Premium Dishes.

Our chefs use carefully chosen seasonal ingredients, locally sourced where possible, to create top quality, delicious dishes.

We regularly add new dishes to our menu to keep it varied for our regular customers. We also have a small vegan edit of dishes for you.

Weekday Deals – 2-4-1 on small plates (Includes 2 of the same dish. Excludes dishes with*). Buy one pizza get one half price. (Valid on any pizza, cheapest half price)

NIBBLES/SIDES

Olives – Perello Gordal Unpitted (ve/gfa) 4

Warm Focaccia Bread or Rustic Italian Bread served with oil & balsamic 6

Creamy Hummus
served with wafer thin crisp bread  (ve) 6

Crispy Potato Slices
with our chefs seasoning (ve/gf) 5

Chefs Spicy Seasoned Skinny Fries (ve/gf) 5

Crispy Sweet Potato Fries (ve/gf) 5

Trio Of Dips – homemade hummus, greek feta & tzatziki served with wafer thin crisp bread (v) 8.5

Salted Catalan Almonds (ve/gf) 4.5

Pan Fried Padron Peppers (ve/gf) 5

Mini Bruschetta 7
– Seasoned red onion, vine tomato & feta (v)
– Black olive tapenade (ve)
– Bloody mary prawns

SMALL PLATES

From the Sea

Gambas Pil Pil
king prawns sautéed in garlic butter, white wine, with a hint of chilli and parsley  9.

add some rustic italian bread to soak up the juices (gfa) 4

Crispy Salt n Pepper Squid
served with garlic mayonnaise 8

Fish Goujons
Catch of the day coated in Meantime beer batter, served with tartare sauce (gfa) 8

Salmon Teriyaki
served on a bed of wilted kale and spring onions  (gf) 9.5

Pan Fried Cod Loin*
with mussels, peas and parsley on a bed of kale (gf) 14

Pan Fried Mackerel
on Focaccia with black olive tapenade 10

Steamed Bao Bun
filled with Bloody Mary prawns topped with a crushed filo coated prawn 8.5

Crushed Filo Coated Prawns
served with a sweet pineapple dipping Sauce 8.5

Meaty

Sticky Pork Belly Bites
in a sweet chilli, honey, garlic & ginger sauce 7.5 (gf)

Firecracker Chicken Wings
served with a sweet dipping sauce & green chilli mayonnaise 7.5

Barbeque & Honey Chicken Wings
sprinkled with roasted sesame seed 7.5

Flat Iron Steak*
cooked in garlic butter and red wine jus  (gf) 16

Duck Spring Rolls
served with sweet chilli dipping sauce 6

Gyoza – Fried Chinese Pastry Dumpling
served with soy sauce & sweet chilli dipping sauce 
Choose from:
~ Chicken & Cabbage with garlic, ginger & soy sauce 6
~ Duck & Spring Onion with hoisin sauce 6

 Veggie

Wild Mushroom Croquettes
served with sweet chilli dipping sauce (v) 7

Sage Butter Infused Risotto
with sage leaves and parmesan (v) 8

Vegetable Spring Rolls
served with sweet chilli dipping sauce (v) 5.5

Burrata on a Bed of Sliced Vine Tomatoes*
drizzled with basil oil dressing (v/gf) 8

Marinated Griddled Halloumi
with mint, pomegranate and red onion (v/gf) 7.5

Plant Based

Crisp triple cooked Patatas 
served with our bravas sauce.  (ve/gf) 5

Gnocchi 
Potato dumpling stirred through with green basil pesto oil (ve/gf)  8.5

Steamed Bao Bun 
Filled with either 

~ Pulled sticky jackfruit with crunchy pickled vegetables (ve) 6

~ Fried tofu in a soya sauce and topped with crispy fried onion and crunchy pickled vegetables (ve) 6

Baby Gem, Courgette, Walnut Salad
with vegan grated prosociano drizzled with lemon oil dressing (ve/gf) 7.5

Homemade Pakora – Traditional Indian fritters made with chickpea flour, sliced potatoes, red onion and spinach  served with chilli dipping sauce (ve/gf) 7

HANDCRAFTED PIZZAS

Garnished with Rocket

Caprese Tomato, Basil & Mozarella (v) 11

Chorizo, Tomato & Mozarella 12

Black Olives & Feta with Sundried Tomatoes (v) 11

Prosciutto, Sweet Teardrop Pepper Dews and Mozarella 12.5

Burrata with Teardrop Pepper Dews (v) 14

Steak & Red Onion 14.5

PLATTERS

Whole Baked Camembert
with Rosemary, Garlic and White Wine served with rustic italian bread (v/gfa) 18

Cheese & Charcuterie Plate for One
with picos blue cheese, honey, Iberian salchichon with savoury ships biscuits, almonds & quince paste 15.5

Add warm bread 4

 

Vegan Cheese Board
with a selection of cheeses – creamy, hard and soft cheeses with olives, salted almonds and served with savoury ship biscuits 16

Hot Cheese Board
3 cheeses, tunworth with rosemary & garlic, panko breaded lincolnshire poacher & brie wrapped in prosciutto. Served with quince jelly, fruit chutney, salted almonds & a selection of breads/biscuits  (gfa) 50

DESSERTS

Oven Baked Churros (ve) 5
dusted in cocoa-sugar 

add chocolate & toffee sauce 2

Apple Tarte Tatin (ve) 6.5

add amaretto vanilla chantilly cream 2

Raspberry Chocolate Brownie 7
soaked in amaretto, served with amaretto chantilly cream/vanilla bean ice cream

Sticky Pear Pudding (ve) 5

2 Scoops of Sorbet (ve) 5.5
refreshing mango and/or raspberry

 

Coconut Mousse (ve) 6.5
with passion fruit and a roasted slice of pineapple

Locally Sourced Ice Cream from local Thaymar Dairy 5
Choice of:
banana & toffee
masala rum & raisin
honeycomb caramel ripple
(May contains nuts)

ADD A DESSERT WINE

L’Orangeraie Chateau De La Roulerie (50ml) 3.5

Eclat Valle De Curico (50ml) 3

LIQUEUR COFFEE

Baileys
Disaronno
Tia Maria
Cointreau
Whisk(e)y
8

 

Dining The Wine Room City

Pizzas

We have built up quite a reputation for some of the best pizzas. Thin, crispy bases topped with delicious fresh ingredients topped with fresh rocket.

Dining The Wine Room City

Sharing Platters

Our sharing platters make the perfect accompaniment to our fine wines. If you wish we can recommend wines to go with your choice of cheese or charcuterie.

Dining The Wine Room City

Small Plates

We highly recommend our small plates if you like grazing and sharing. What’s best of all you can keep ordering until you are full!