Dining Menu

The Wine Room City Dining Menu

Our food menu has been designed to take you from coffee and cake through to the evening with sharing platters, small plates, pizzas and some Wine Room City premium dishes.

Our chefs use carefully chosen seasonal ingredients, locally sourced where possible, to create top quality, delicious dishes.

We regularly add new dishes to our menu to keep it varied for our regular customers. We also have a small vegan edit of dishes for you.

SMALL PLATES

Crisp Triple Cooked Patatas Bravas
served with our Bravas Sauce (ve) 5 

Gambas Pil Pil with a hint of chilli, parsley, lemon, white wine and King Prawns. 9

Add  Sourdough or Focaccia (gfa) 4 

Crispy Salt & Pepper Squid served with a Garlic Alio 8 

Chorizo Croquettes served with a sweet chilli dipping sauce

Pan fried Stone Bass, shredded cabbage, crispy pancetta, pearl onions served with a shallot and chicken sauce 13

Soy & Ginger Octopus, slow cooked and finished over the coals served with a sesame and ginger sauce 8.50

Barbecued Sticky Pork Belly Skewers brushed with a sweet chili, honey, soy, garlic & ginger sauce 8

Boa Buns – 1 @ 6.50 2 @ 10
– Pulled Pork with Plum Sauce
-Tofu with soy sauce, pickled carrots and crispy onions (V)

Goats cheese curd, beetroot, baby watercress, caramelized pine nuts dressed with a beetroot dressing 8.50

Mini Chicken Kiev bites
served with a whipped garlic & herb dip 8

Crispy Brie bites with Rosemary & Garlic served with a tomato and chili chutney (v) 8

Slow roasted Ox cheek  braised in Guinness, confit onion, kale, crispy onion, with a teriyaki glace  10

Gyoza- Fried Chinese dumplings – served with Sweet chili & Soy Sauce

Vegetable 5.50
Duck & Hoisin 6
Chicken 6

Spring Rolls – served with Sweet Chili Sauce

Vegetable 5.50
Duck 6

Steaks
Sirloin cooked to your preference, Kale,Vine roasted Tomatoes with Green Peppercorn Sauce 14.50

Flat Iron 6oz cooked MR, Kale, confit onion, served with a Peppercorn Sauce 13

NIBBLES

Olives 4

Warm Focaccia or Sourdough with olive oil & Balsamic 5

Wafer thin crisp bread served with creamy Hummus (v) 6

Chefs spicy seasoned skinny fries(V/VE) 5

Salted Catalan Almonds 4

Pan Fried Padron Peppers (V/VE)5

Mini Bruschetta 7
– Red onion, Tomato & Feta
-Whipped Goats Cheese and caramelised pine nuts

PIZZAS

All Pizzas garnished with Rocket 

Caprese – Tomato, Mozzarella and Basil Pesto 11

Chorizo – Chorizo, Tomato and Mozzarella 12

Black olive & Feta with sun-dried Tomato (v) 11

Burrata with teardrop dew peppers 12.50

BBQ Pulled Pork pizza 12.50

DESSERTS

Oven Baked Churros (ve) 5
dusted in cocoa-sugar

add chocolate & toffee sauce 2

Apple Tarte Tatin (ve) 6.5

add amaretto vanilla chantilly cream 2

Raspberry Chocolate Brownie 7
soaked in amaretto, served with amaretto chantilly cream/vanilla bean ice cream

Sticky Pear Pudding (ve) 5

2 Scoops of Sorbet (ve) 5.5
refreshing mango and/or raspberry

Coconut Mousse (ve) 6.5
with passion fruit and a roasted slice of pineapple

Locally Sourced Ice Cream from local Thaymar Dairy 5
Choice of:
Banana & Toffee
Masala Rum & Raisin
Honeycomb Caramel Ripple
(May contains nuts)