Dining Menu

The Wine Room City Dining Menu

Our food menu has been designed to take you from coffee and cake through to the evening with sharing platters, small plates, pizzas and some Wine Room City premium dishes.

Our chefs use carefully chosen seasonal ingredients, locally sourced where possible, to create top quality, delicious dishes.

We regularly add new dishes to our menu to keep it varied for our regular customers. We also have a small vegan edit of dishes for you.


Crisp Triple Cooked Patatas Bravas
served with our Bravas Sauce (ve) 5 

Gambas Pil Pil with a hint of chilli, parsley, lemon, white wine and King Prawns. 9

Add  Sourdough or Focaccia (gfa) 4 

Crispy Salt & Pepper Squid served with a Garlic Alio 8 

Chorizo Croquettes served with a sweet chilli dipping sauce

Pan fried Stone Bass, shredded cabbage, crispy pancetta, pearl onions served with a shallot and chicken sauce 13

Soy & Ginger Octopus, slow cooked and finished over the coals served with a sesame and ginger sauce 8.50

Barbecued Sticky Pork Belly Skewers brushed with a sweet chili, honey, soy, garlic & ginger sauce 8

Boa Buns – 1 @ 6.50 2 @ 10
– Pulled Pork with Plum Sauce
-Tofu with soy sauce, pickled carrots and crispy onions (V)

Goats cheese curd, beetroot, baby watercress, caramelized pine nuts dressed with a beetroot dressing 8.50

Mini Chicken Kiev bites
served with a whipped garlic & herb dip 8

Crispy Brie bites with Rosemary & Garlic served with a tomato and chili chutney (v) 8

Slow roasted Ox cheek  braised in Guinness, confit onion, kale, crispy onion, with a teriyaki glace  10

Gyoza- Fried Chinese dumplings – served with Sweet chili & Soy Sauce

Vegetable 5.50
Duck & Hoisin 6
Chicken 6

Spring Rolls – served with Sweet Chili Sauce

Vegetable 5.50
Duck 6

Sirloin cooked to your preference, Kale,Vine roasted Tomatoes with Green Peppercorn Sauce 14.50

Flat Iron 6oz cooked MR, Kale, confit onion, served with a Peppercorn Sauce 13

Wild Mushroom Croquettes
with a sweet chili sauce 7.50

Malfatti, (traditional Italian dumplings made with ricotta) with a rich tomato sauce. (V) 8

Burrata, Sliced Vine Tomatoes and basil oil dressing (v) 8

Marinated Griddled Halloumi served with a pomegranate and red onion relish (v) 8

Barbecue Aubergine & miso, in a chili & sesame dressing (VE)7.50

Bubble & Squeak, creamy leeks with fried duck egg and crispy onion 7.50

Homemade Pakora – Traditional Indian fritters made with Chickpea flour, seasoning and a hint of chili, sliced Potatoes, onion and greens served with a sweet chili dipping sauce. (VE) 7.00

Whole Baked Camembert – with Garlic Focaccia (gfa) 14

Cheese Charcuterie Platter-
Selection of Cheeses and cured meats served with Quince Jelly, Almonds and Gherkins with ships biscuits 20


Olives 4

Warm Focaccia or Sourdough with olive oil & Balsamic 5

Wafer thin crisp bread served with creamy Hummus (v) 6

Chefs spicy seasoned skinny fries(V/VE) 5

Salted Catalan Almonds 4

Pan Fried Padron Peppers (V/VE)5

Mini Bruschetta 7
– Red onion, Tomato & Feta
-Whipped Goats Cheese and caramelised pine nuts


All Pizzas garnished with Rocket 

Caprese – Tomato, Mozzarella and Basil Pesto 11

Chorizo – Chorizo, Tomato and Mozzarella 12

Black olive & Feta with sun-dried Tomato (v) 11

Burrata with teardrop dew peppers 12.50

BBQ Pulled Pork pizza 12.50


Oven Baked Churros (ve) 5
dusted in cocoa-sugar

add chocolate & toffee sauce 2

Apple Tarte Tatin (ve) 6.5

add amaretto vanilla chantilly cream 2

Raspberry Chocolate Brownie 7
soaked in amaretto, served with amaretto chantilly cream/vanilla bean ice cream

Sticky Pear Pudding (ve) 5

2 Scoops of Sorbet (ve) 5.5
refreshing mango and/or raspberry

Coconut Mousse (ve) 6.5
with passion fruit and a roasted slice of pineapple

Locally Sourced Ice Cream from local Thaymar Dairy 5
Choice of:
Banana & Toffee
Masala Rum & Raisin
Honeycomb Caramel Ripple
(May contains nuts)



L’Orangeraie Chateau De La Roulerie (50ml) 3.5

Eclat Valle De Curico (50ml) 3


Tia Maria


Dining The Wine Room City


We have built up quite a reputation for some of the best pizzas. Thin, crispy bases topped with delicious fresh ingredients topped with fresh rocket.

Dining The Wine Room City

Sharing Platters

Our sharing platter makes the perfect accompaniment to our fine wines. 

Dining The Wine Room City

Small Plates

We highly recommend our small plates if you like grazing and sharing. What’s best of all you can keep ordering until you are full!