Sunday Lunch

The Wine Room City
Sunday Lunch

Relax and let us do the cooking…

Tasty Small Plates to Start

Baby Gem, Courgette, Walnut Salad 7.5
with vegan grated prosociano drizzled with lemon oil dressing (ve/gf)

Mini Bruschetta 7
Choose From:
– Seasoned red onion, vine tomato & feta (v)
– Black olive tapenade (ve)
– Bloody mary prawns

Creamy Hummus (ve) 6
served with wafer thin crisp bread

Wild Mushroom Croquettes 7
served with dipping sauce (v)

Sticky Pork Belly Bites 7.5
in a sweet chilli, honey, garlic & ginger sauce (gf)

All our roast dinners come with Yorkshire Pudding, roast potatoes, stuffing, a selection of vegetables and cauliflower cheese.

Roasted British Sirloin of Beef 17
Roast Chicken 15
Crispy Pork Belly 15
Lamb 19
Roast Butternut Wellington (ve) 14
Served with vegan gravy.

Additional Sides Available:

Cauliflower Cheese 3.50
Yorkshire Pudding 1

Served from 12noon – 5pm or until we sell out.
Pre-book to avoid disappointment.

Oven Baked Chorros (ve) 5
dusted in cocoa-sugar
add chocolate or toffee sauce 2

Apple Tarte Tatin (ve) 6.5
add Amaretto vanilla chantilly cream 2

Raspberry Chocolate Brownie 7
soaked in Amaretto, served with Amaretto Chantilly Cream/Vanilla Bean Ice Cream

Sticky Pear Pudding (ve) 5

2 Scoops of Sorbet (ve) 5.5
refreshing mango and/or raspberry

Coconut Mousse (ve) 6.5
with passion fruit and a roasted slice of pineapple

Locally Sourced Ice Cream from Thaymar Dairy 5
Choice of: Banana & Toffee
Masala Rum & Raisin
Honeycomb Caramel Ripple
(May contains nuts)

L’Orangeraie Choteau De La Roulerie (50ml} 3.5
Ee/at Valle De Curico (50ml} 3

Baileys
Disarrono
Toia Maria
Cointreau
Whisk(e)y
8